KweK kweK...

Nowadays, I am getting obsessed with Kwek-kwek. You cannot blame why because kwek-kwek is very delicious. In addition, it is very cheap. With only five pesos, you can enjoy now eating kwek-kwek. I have a recipe of Kwek-kwek below.

Kwek Kwek Ingredients:
1 dozen peeled hard boiled quail eggs (or chicken eggs)
1 cup flour
1/2 cup water
few drops of food coloring (orange?)
salt and pepper to taste
cooking oil

Kwek Kwek Cooking Instructions:
Put the quail eggs in a clean plastic bag/zip lock, with 1/4 cup flour.
Shake em until eggs are evenly coated.
Mix all remaining ingredients except cooking oil.
Use a wire whisk or fork, mix it to a smooth batter.
Dump those little eggs to the batter.
Put enough cooking oil for deep frying in a shallow pan. heat it.
Spoon out those eggs from the batter and chuck it in the hot cooking oil.
Wait till it cooks, about a minute or so. until the coating is crispy.
Serve with sweet gravy or vinegar.

It is so easy, right

After you all the hard work, this will be the result:


(Mmmmm... )

I LAB KWeK-kWek